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 Troy, Ohio--from Howard Johnson's Landmark June-July 1967
 

HOJO Junctions
Troy, Findlay, and ,Miamisburg Ohio--with more planned

 

With roots in quick service food, it isn't surprising that the Howard Johnson Company would experiment with "fast food" concepts. Even before the first full-service Restaurant opened in 1929, Mr. Johnson had operated several seasonal stands on the way to Cape Cod which featured a limited menu. By the 1950s, the company had at least a few stands in Massachusetts where either curb or self service was offered. Then in 1955 it converted its Saugus, Mass. stand into a full fledged drive-in--complete with car hops and an ultra-modern-for-its-time computerized ordering system called Teletray control.
 
 
 

 Findlay, Ohio--Photograph April 24, 2004
 

 

 Troy, Ohio--from Howard Johnson's Landmark June-July 1967
 

 However fast food chains like McDonald's, Burger King and the host of others that eventually came to dominate the market were not even blips on HoJo's radar scope, and the Company did not seriously pursue fast food. The chain experimented again in the mid 1960s with another drive-in concept called HoJo's Whistle Stop Junction as some executives began to realize the popularity of fast food concepts. Built in New Britain, Conn., the Whistle Stop employed techniques that had become common practice in the fast food industry like self service, disposable containers, and a limited menu. They may have even "borrowed" some equipment from the Burger King Corporation!
 
 

 

 Findlay, Ohio--Photograph April 24, 2004
 

 

 Troy, Ohio--from Howard Johnson's Landmark June-July 1967
 

It isn't apparent what happened to the Whistle Stop Junction, but the idea evolved into what Company propaganda called "the start of a chain--within a chain." Obviously based on the New Britain prototype, Howard Johnson created the HOJO Junction concept. The first opened in September of 1966 in Troy, Ohio
 
 

 

 Findlay, Ohio--Photograph April 24, 2004
 
 

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