Representing
an attempted departure and fundamental shift in the Howard Johnson
Company's lodging focus, the Plaza Hotel concept was launched in
about 1983. Initially Plaza Hotels were converted from existing
hotel-like Motor Lodges and were Company owned. However by mid-1984,
Austin-South had opened as the first franchised Plaza unit. The
new construction non-standard location was owned and operated by
Carl Petty who also owned the Austin-North
Motor Lodge that he had opened back in 1968.
The
210-room hotel included "a resort style courtyard with a nine-hole
putting green, an outdoor hot tub, a covered pavilion with poolside
bar, and a Jr. Olympic-size pool." The onsite restaurant was
called Chappie's and featured "a Texas menu" with steaks
as the highlight. The decor was enhanced by a fountain at the entrance
as well as cowboy statues and Indian paintings that were found throughout
the Southwestern style restaurant.
Desperate
to compete in a changing hospitality market, the Howard Johnson
Company wanted the Plaza Hotel concept to reposition the Howard
Johnson brand up a notch. However by abandoning past hallmarks of
the Company's success (standardized Motor Lodges and the famous
Restaurant business), executives had sewn the seeds of the brand's
ultimate failure.
|