McDonald's
was created in 1948 by brothers Maurice "Mac" and Richard
"Dick" McDonald who had moved to California in 1920
from New England. The pair opened their first eatery in 1937 and
in 1940 moved it to San Bernardino. They followed the usual pattern
of the drive-ins of the day by employing a legion of carhops who
served an extensive menu of items from their octagonal stand.
By the late 1940s changing economics spurred them to rethink their
business model.
In
October of 1948 the McDonald brothers closed their drive-in, fired
their carhops, simplified the menu, reorganized the kitchen, and
invented the "SPEEDEE SERVICE SYSTEM" emphasizing speed,
lower prices and volume. Their reworked drive-in opened on December
12, 1948 and was radical for its day, for customers had to learn
how to serve themselves! Once patrons caught on the new concept
became a run-away success attracting the attention of the restaurant
industry and fortune seekers. The McDonalds began franchising
in 1953 and in 1954 were visited by Multimixer salesman Ray Kroc
who became a licensee opening his first McDonald's on April 15,
1955. Kroc and what became the modern McDonald's Corporation bought
out the McDonald brothers for $2.7 million in 1961 and the rest
as they say is history. |