 |
| |
|
| Howard
Johnson's Originals in Georgia: |
|
|
| ML |
|
| |
| Albany
|
| -303
E Oglethorpe Ave (U.S. 19 & 82) |
|
|
| |
|
|
| |
| Athens
LAST AUTHENTIC MOTOR
LODGE in Georgia |
| -2465
W Broad St.
|
|
| |
|
|
| |
| Atlanta: |
| |
| North |
| -5793
Roswell Rd (I-285 exit 17) |
|
| |
| Northwest
|
| -1701
Northside Dr |
|
| |
| West |
| -I-20
& Fulton Industrial Blvd |
|
| |
| Airport |
|
-1377 Virginia Ave |
|
| |
| Northeast
|
| -2090
N. Druid Hills Rd |
|
| |
| Midtown
|
| -100
Tenth St NW |
|
| |
| South |
| -759
Washington St SW |
|
| |
| Doraville
not
opened |
| -I-285
@ Buford |
|
| |
| Marietta
not
opened |
| -I-75
@ Windy Hill |
|
| |
|
|
| |
| Brunswick: |
| |
| In-Town
|
| -U.S.
17 & Redwood Rd |
|
| |
| I-95
|
| -I-95
& U.S. 341 exit 7A
|
|
| |
|
|
|
|
| |
| Columbus
|
| -3181
Victory Dr (U.S. 27 & 280 South) |
|
| |
|
|
|
|
| |
| Gainesville
not
opened |
| -810
Broad St (Rt 23)
|
|
| |
|
|
| |
| Macon: |
| |
| West |
| -I-475
@ Eisenhower (U.S. 80) |
|
| |
| North |
| -2566
Riverside Dr (I-75 exit 54) |
|
|
|
| |
| Perry
|
| -800
Valley Dr (I-75 @ U.S. 341) |
|
| |
|
|
| |
| Savannah: |
| |
| South THE
ORIGINAL MOTOR LODGE |
| -3710
Ogeechee Rd |
|
| |
| Downtown |
| -224
W Boundry St |
|
| |
| Gateway |
| -I-95
& Rt 204 |
|
| |
|
|
| |
| Tifton
|
| -I-75
N Tifton ABAC exit |
|
| |
|
|
| |
| Valdosta |
| -1330
St Augustine Rd (I-75 @ SR 94) |
|
| |
|
|
|
|
| c |
Commissary:
production, warehouse, and distribution |
| |
|
The
Atlanta Commissary was one of more than twenty
which were strategically located throughout the
United States. Each had some role in food production,
but most served primarily as distribution points.
The Atlanta facility supplied a six state region
which included Alabama, Georgia, Mississippi,
North Carolina, Tennessee, and South Carolina. |
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| |
|
|
| back
to top |
|
| rc |
Restaurants:
Red Coach Grill locations |
| |
|
Planned
for a 1965 opening, the Atlanta Red Coach Grill
never came to pass. Usually themed in New England
Colonial motifs, the restaurants featured fine
wines, prime cuts of meat, and fresh Maine lobster.
For more information about the Red Coach Grill
chain, please see the section in Massachusetts
and Wayland
in particular. |
|
| |
|
|
| back
to top |
|
| c |
Restaurants:
concepts, prototypes, and experiments |
| |
| Concept
"65" |
| Atlanta-South
|
|
|
|
|
| |
|
|
| |
|
Anticipating
the rise in Fast Food service, the Howard Johnson
Company created HoJo Junction. It offered a limited
menu, but with traditional HoJo's fare. Dining
was self-service and take-out was encouraged.
Only six HoJo Junctions were built before the
Company ended its experiment. Visit the Ohio
HoJo Junction page for more about the concept. |
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| |
|
|
| back
to top |
|
| r |
Restaurants:
not adjacent to Motor Lodges
|
| |
|
| |
| Atlanta |
| -Lucky
St in Georgia Hotel A |
|
| |
|
|
|
| |
| Hapeville |
| -U.S.
41B & 19BA |
|
| |
|
|
| |
| Jesup |
| -U.S.
301 N & U.S. 25A |
|
| |
|
|
|
| |
|
|
|
|
|
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purpose of this site is informational. It is neither commercial
nor representative of any brand, company, or business. Trade
names, trademarks, etc. that are depicted remain the property
of their respective owners. Please contact this site's owner
prior to reproducing any part of it. Works from contributors
(includes photographs, ephemera, etc.) must not be reproduced
without their explicit consent. |
|
|
